Demonstrates the basic math and reading skills required for the position.Demonstrates the strong verbal and interpersonal skills necessary for positive customer and peer interactions.Able to operate, clean and maintain all equipment safely and competently.Know, comply with, and encourage other team members to comply with all health regulations, sanitation guidelines and safety procedures for your department and your store.Actively work to keep your work area and the department as a whole clean and safe for customers and coworkers. ![]() Quickly unload incoming shipments of bakery ingredients and neatly stock them in their designated areas without damaging merchandise.Efficiently restock bakery ingredients each day and notify the bakery manager of items that should be reordered.Rotate fresh product into cases, coolers, and freezers to prevent the sale or use of stale/outdated product.Know your store’s items, procedures and policies so that you can accurately and courteously answer customer questions.Efficiently and effectively bake all items sold in the bakery as requested by the Bakery Manager.Meet or exceed productivity standards to produce desired team and individual results.Merchandise cases to ensure fullness, freshness, and attractiveness of displays to promote sales.Know and implement the Cosentino’s Customer Service Standards.Know and comply with all governmental regulations regarding weights and measures, alcohol and tobacco sales, and government food assistance programs. ![]()
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